by Sunfood
Buy new: $5.98
(Visit the Best Sellers in Mangos list for authoritative information on this product's current rank.)
Millions of people are in love with the taste and health benefits of cacao, but very few have ever experienced the flavor of the cacao fruit, the sweet pulp that surrounds the cacao beans inside the pod. Get ready for the exotic experience of enjoying cacao as if you were in the tropics.
Fruity Cacao is whole, raw cacao beans, dried at low temperatures with a thin layer of fruit still attached. The result is an incredible food experience. The amazing taste of cacao mixed with the delicious flavor and sweetness of the cacao fruit.
The region of Costa Rica where Fruity Cacao is grown is one of the five Blue Zones that have been identified around the globe. A Blue Zone is a region of the world where people commonly live active lives past the age of 100 years. The cacao is grown and harvested using eco-friendly, traditional farming methods that have been passed down for generations.
In addition to antioxidants and magnesium, Cacao beans also contain trace minerals such as manganese, zinc, chromium, and copper. Cacao beans contain theobromine, iron, and omega-6 fatty acids which play an important role in heart health and brain function. Theobromine can also help boost energy and mental alertness. Antioxidants, including polyphenols, catechins, and epicatechins, help to fight off free radicals, making cacao beans an energizing and nutrient dense superfood.
We recommend enjoying Fruity Cacao just as it is. Pop a couple beans in your mouth and savor the flavor of the fruit for a few moments. Then crunch into the beans, releasing the full spectrum of flavors and textures. This is the complete cacao experience!
You can also try chopping up Fruity Cacao and sprinkling over your favorite raw dessert recipe for a crunchy, chocolaty twist.
Refrigerate after opening.
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