by Roslagsbröd
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Kn�ckebr�d, also called crisp bread or hard bread, is a staple of the Swedish sm�rg�sbord. Made of wholemeal rye flour, kn�cke is prized for its flavor, nutrition, and the ability to stay fresh for a long period of time if kept cool and dry. Spread with a little butter, kn�cke is perfect for topping with cured salmon, herring, cheese, or vegetable dips.
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