by igourmet
Buy new: $129.99
(Visit the Best Sellers in Cheese list for authoritative information on this product's current rank.)
We are pleased to offer some of Spain's finest:
- Mahon: Spain's 2nd most popular cheese. Made on the island of Menorca, this cow's milk cheese is cave aged for at least 60 days. (8 oz)
- Manchego: This is a sweet, nutty sheep's milk cheese made in La Mancha. (8 oz)
- Murcia al Vino: This is a pure goat's milk cheese from the stunning region of Murcia. (8 oz)
- Idiazabal: A smoked sheep's milk cheese from the Basque region. (8 oz)
- Malagon with Rosemary: Made in La Mancha from sheep's milk, the rind is encrusted with dried rosemary. (8 oz)
- Chorizo: This is a spicy cured sausage imported from Spain. (9 oz)
- Stuffed Manzanilla Olives: Juicy stuffed olives from Andalucia. (5 oz)
- Caramelized Walnuts (Nueces Acarameladas): Crisp and flavorful, prepared simply with fresh, halved walnuts, honey, sugar, and vegetable oil. (5.3 oz)
- Quince Paste: Known as Membrillo, this preserve is a classic sweet pairing with the saltiness of Spanish cheeses. (10.7 oz)
- Serrano Ham: Authentic Serrano, using only fresh ham of the white pig. Salted, cured, aged nine months, and pre-sliced. (3.5 oz)
- Galletas by Birba (Spanish Cookie Assortment): A unique assortment of cookies imported from Spain. (9 oz)
- Piquillo Peppers: Small, juicy red peppers grilled on beech and oak charcoal. Individually peeled. Sweet and tender. (7 oz)
- Tortas de Aceite: Sweet Olive Oil Biscuits from Spain have been made in a small village near Seville since 1915. (6.34 oz)
- Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon.
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