Tuesday, March 27, 2012

Spanish Fiesta Premier Gift Basket (. pound) by igourmet

Spanish Fiesta
Spanish Fiesta Premier Gift Basket (8.2 pound) by igourmet
by igourmet

Buy new: $129.99

(Visit the Best Sellers in Cheese list for authoritative information on this product's current rank.)

We are pleased to offer some of Spain's finest:
  • Mahon: Spain's 2nd most popular cheese. Made on the island of Menorca, this cow's milk cheese is cave aged for at least 60 days. (8 oz)
  • Manchego: This is a sweet, nutty sheep's milk cheese made in La Mancha. (8 oz)
  • Murcia al Vino: This is a pure goat's milk cheese from the stunning region of Murcia. (8 oz)
  • Idiazabal: A smoked sheep's milk cheese from the Basque region. (8 oz)
  • Malagon with Rosemary: Made in La Mancha from sheep's milk, the rind is encrusted with dried rosemary. (8 oz)
  • Chorizo: This is a spicy cured sausage imported from Spain. (9 oz)
  • Stuffed Manzanilla Olives: Juicy stuffed olives from Andalucia. (5 oz)
  • Caramelized Walnuts (Nueces Acarameladas): Crisp and flavorful, prepared simply with fresh, halved walnuts, honey, sugar, and vegetable oil. (5.3 oz)
  • Quince Paste: Known as Membrillo, this preserve is a classic sweet pairing with the saltiness of Spanish cheeses. (10.7 oz)
  • Serrano Ham: Authentic Serrano, using only fresh ham of the white pig. Salted, cured, aged nine months, and pre-sliced. (3.5 oz)
  • Galletas by Birba (Spanish Cookie Assortment): A unique assortment of cookies imported from Spain. (9 oz)
  • Piquillo Peppers: Small, juicy red peppers grilled on beech and oak charcoal. Individually peeled. Sweet and tender. (7 oz)
  • Tortas de Aceite: Sweet Olive Oil Biscuits from Spain have been made in a small village near Seville since 1915. (6.34 oz)
  • Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

. Read more

Find the best price Click Here
Buy now

No comments:

Post a Comment