by Seeds of Change
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Some say it was the work of Pakistani chefs in England, others that it was the unintended consequence of an irate cook in Glasgow, and still others that it's a shining example of "post-colonial fusion cuisine." Whatever the truth behind the invention of Tikka Masala, we say it's simply delicious one of the world's most popular Indian curries. Served up here with an artful blend of the finest organically grown spices, sourced and selected as only Seeds of Change can. So call it post-colonial cuisine. Call it a happy accident. Whatever the case, just don't call us late for dinner.
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