Monday, March 5, 2012

Molecular Gastronomy Versawhip K, Artistre, x LB

Molecular Gastronomy
Molecular Gastronomy Versawhip 600K, Artistre, 1 x 1LB
by Artistre

Buy new: $35.64

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Versawhip 600K is a pure enzymatically treated soy protein which can be hydrated with water and whipped to make a foam. �It can replace egg-albumin or gelatin. Versawhip 600K can be used hot or chilled to produce foams that are resilient.


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