by igourmet
(1)Buy new: $99.99
(Visit the Best Sellers in Cheese Gifts list for authoritative information on this product's current rank.)
Greece conjures up thoughts of blue skies, warm weather, and great food. This gift basket captures it all.
- Barrel-Aged Feta is produced from December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. By the end of the four month aging period, a wonderfully creamy, rich, complex flavor is fully developed. (8 oz)
- Manouri is essentially a sheep's milk "cream cheese". Try it spread on toast with fig or apricot jam. (8 oz)
- Kasseri is a firm table cheese made from a careful blend of 75% sheep's and 25% goat's milk. (8 oz)
- Kardoula Peppers Stuffed with Feta: These peppers have a mildly spicy flavor that is an excellent match with the cool, creamy taste of classic Greek Feta cheese. (6.35 oz)
- Mixed Greek Olives are a delightful medley of textures and flavors, from sharp and meaty to soft and fruity olives. (6.36 oz)
- Evangelia's Traditional Greek Cookies: These cookies have a lovely fragrance and delicate flavor; they are not too sweet and are a nice complement to cheeses, tea and coffee. (5 oz)
- Stuffed Grape Leaves (Dolmas) are soft and tender grape leaves, stuffed with rice and onions, fresh dill, and mint. (7 oz)
- Glazed and Roasted Figs are a perfect dessert served alone or with your favorite Greek cheese. Pair it with the included cheeses for a delectable Greek treat. (9 oz)
- Mt. Vikos Taverna Meze: Meze is Greek for appetizer or small plate of food. Mt. Vikos offers black olive, red pepper and artichoke varieties. (7 oz)
- Gift Presentation: Hand assembled in a sturdy pine crate from Maine, finished with an elegant dark brown ribbon.
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