by Ski Queen
(1)Buy new: $11.99
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This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers' snack and thus the label on the whole cheese is emblazoned with the words "Ski Queen". It is widely popular among Scandinavians, and children in the United States are drawn to its sweet flavor.
- Made from pasteurized cow and goat's milk.
- Whole form is 5 lbs.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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