by Fiasconaro
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Fiasconaro La Colomba al Cioccolato Chocolate Italian Easter Cake 750 gram. Traditional Italian Easter Cake. similar to Pannetone, leavened slowly using a natural process over 36 hours. Al Cioccolato is a traditional cake with chocolate drops topped with icing. Fiasconaro is a family owned bakery using only Sicilian ingredients and methods passed down through the Fiasconaro famliy. Great with morning coffee or tea, or served with ice cream for dessert. Gift wrapped by hand.
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