by Alessi
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Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods, but what is a caper berry. A caper berry is the green, oval-shaped, seed-filled fruit left after the caper loses the petals of its flower. Alessi Caper Berries in our patented White Balsamic Vinegar take "chic" to an even higher level. Eaten in Spain as tapas (an hors d'oeuves), caper berries can also be enjoyed as an accompaniment to pates', smoked salmon, cold meats or salads. Or join the newest trend, add a couple caper berries to your next martini.
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