by Torani
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Taste Life with Torani.
With the great flavors of Torani in your home, every drink you make can be inspired. Discover how Torani syrups can help you make truly creative flavored coffees, lattes, steamers, hot cocoas, and more. Flavors range from citrus and berry to spicy and nutty, and Torani offers a variety of recipes to help you play and explore.
Variety Pack
A six pack of sugar free Torani Syrups including vanilla, hazelnut, caramel, chocolate, raspberry and Irish Cream.
The Torani Story
With handwritten recipes from their hometown of Lucca, Italy, Rinaldo and Ezilda Torre introduced Torani syrups to the North Beach neighborhood of San Francisco in 1925. Mixing their syrup recipes with sparkling water, the Torres introduced the classic Italian soda to local cafés, and soon began mixing, blending and selling Torani syrups from their Italian wholesale grocery.
Today, the Torani family legacy is continued by Paul Lucheta and Lisa Lucheta. Torani has over 100 team members, produces an extensive portfolio of flavorful products, and continues to innovate for success.
The popularity of specialty beverages and the support of cafés, restaurants and retailers have helped grow the Torani brand for the last 80 years. Flavor seekers around the globe enjoy Torani in their favorite beverages everyday. And Torani continues to stay on the creative edge with new product lines and ideas. After all, you never know where the next revolutionary flavor innovation will appear, but you can be sure Torani will be there.
Torani and Sustainability
Sustainability practice brings to life the caring, connection and ingenuity that is Torani. Torani's newly launched sustainability initiative refreshes many green practices already in place and focuses on new opportunities. Torani commitments:
- Meet internal carbon, waste + water reduction goals
- Support Torani customers’ efforts
- Lead positive change in the marketplace
The iconic Torani glass bottles are 100% recyclable and made with a minimum of 40% recycled content. Torani product packaging is recyclable, often made with recycled content, and in facilities committed to sustainable practice.
Satisfy your taste for inspiration—explore, create and delight your senses with Torani flavors. The possibilities are endless. Product Description
It was 1925 in the flourishing Italian community of San Francisco. Rinaldo and Ezilda Torre blended their first Torani Italian syrups using authentic recipes brought from Lucca,Italy. The enterprising couple shared their naturally flavored syrups throughout their North Beach neighborhood. Mixing their rich Torani syrups with sparkling water andice, they introduced the classic Italian Soda to café owners. This bright,refreshing creation quickly caught on with thirsty customers. In time, Torani’s reputation for creating syrups of the highest quality and greatest variety grew. In the 1980’s, Torani and good, old American ingenuity came together in an unexpected and flavorful way. “Brandy” Brandenburger, a coffee industry veteran, noticed the brightly colored Torani bottles while visiting San Francisco’s landmark café, Caffé Trieste. Experimenting with the naturally flavored syrups, he created a new American classic—the flavored caffe latte. The rest is coffee history. For decades, Torani’s red, gold and blue labels have been part of the café lifestyle. Today, Torani is the best-selling specialty syrup in North America and a sign of good taste around the world. What began as five traditional Italian flavors has expanded to more than 80 naturally flavored syrups and a host of creative flavoring ingredients, including the Torani Blended line. Each Torani product is still made using only the finest ingredients and a careful blend of all-natural extracts. For the finest in flavoring ingredients and beverage creativity, reach for Torani.
It was 1925 in the flourishing Italian community of San Francisco. Rinaldo and Ezilda Torre blended their first Torani Italian syrups using authentic recipes brought from Lucca,Italy. The enterprising couple shared their naturally flavored syrups throughout their North Beach neighborhood. Mixing their rich Torani syrups with sparkling water andice, they introduced the classic Italian Soda to café owners. This bright,refreshing creation quickly caught on with thirsty customers. In time, Torani’s reputation for creating syrups of the highest quality and greatest variety grew. In the 1980’s, Torani and good, old American ingenuity came together in an unexpected and flavorful way. “Brandy” Brandenburger, a coffee industry veteran, noticed the brightly colored Torani bottles while visiting San Francisco’s landmark café, Caffé Trieste. Experimenting with the naturally flavored syrups, he created a new American classic—the flavored caffe latte. The rest is coffee history. For decades, Torani’s red, gold and blue labels have been part of the café lifestyle. Today, Torani is the best-selling specialty syrup in North America and a sign of good taste around the world. What began as five traditional Italian flavors has expanded to more than 80 naturally flavored syrups and a host of creative flavoring ingredients, including the Torani Blended line. Each Torani product is still made using only the finest ingredients and a careful blend of all-natural extracts. For the finest in flavoring ingredients and beverage creativity, reach for Torani.
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