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Mint chutney is a refreshing cool and hot chutney or pesto from India. This hot and spicy chutney will add a surprising refreshing taste to any dish! It is made daily in many homes across the Indian sub-continent. It is a regular condiment in the Indian Thali and served with fried pakoras, samosas and rice pilafs or biryanis. It is served with very hot dishes as a cooling condiment and used to flavor yogurts to cool them further. It is so versatile that is used instead of ketchup for a myriad of dishes. Chutney is unique, original and titillating food from India. What has made chutney so special was the blends of sharp and soft tastes of roasted herbs and spices in a base of tomato, tamarind or other fruit to perk up any menu. The purpose of a chutney is to surprise us, to stimulate the tongue, to bring delight to a meal and to make the meal many times more interesting. A chutney is both a condiment and a sauce, served in small amounts and eaten by itself. Chutneys not only vary in flavor but in texture as well. Some are smooth, other are uneven. Chutney is suitable for lavish entertaining where many types of chutneys are served - almost like a salad bar bur comprised of chutneys.
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