by True Natural Taste
(1)Buy new:
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Ingredients: Organic apple cider vinegar, Organic mustard seeds, Sea salt.
Stone ground to a creamy texture & combined with apple cider vinegar reduces the acid.
So, you get natural mustard flavor without the overwhelming burn of vinegar.
This is the true taste of mustard & its natural color.
It's real mustard - not prepared.
Chefs use it as a "secret ingredient" in any food that uses salt & pepper.
It can be yours for dips, veggies, salads, pastas, soups, potatoes, marinades, rubs, grilling & White Mustard is the oldest meat tenderizer (because of the apple cider vinegar) & replaces mayo & sour cream to reduce calories.
Only fresh organic ingredients are used - never frozen, powdered or dehydrated.
Taste it once and you'll buy it again & again & again.
Creamy Dijon Mustard with a French bite to it.
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