by NIRAV
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Chutney made with date (khajur) and tamarind (imli). It is sweet and sour to taste. It can be used as a dip for snacks like samosas, pakoras or bhajis. It may also be used in dahi badas as the chutney (saunth) which makes the curd a little sweet. Try it in any kind of chaat dish to enhance the taste.
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