by Roland
Buy new: $62.00
2 used & new from $15.50
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Roland Botches are made in Belgium following the traditional French Pate Feuilletee method. Cold shortening is inserted between layers of pastry dough, which is repeatedly folded and rolled. The end result produces a multi layered pastry. Roland Bouchees are 7cm (2.75) in diameter. They are packed 60 to the case. Roland Bouchees are pre cooked. To use, heat it in oven at 400 degrees for 10 to 12 minutes. In many recipes, simply add your ingredients to the shell and bake together. The Bouchee will expand slightly and become light and fluffy after the short baking. For 75 years Roland has provided customers with exceptional gourmet food. Roland searches the globe to bring you the most unique, delicious foods available. We strive to foster an open culture of integrity, respect, and pride, and we work each and every day to achieve the highest standards of performance, by employing the best principles, technologies and personnel.
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