by Clement Faugier
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This pure unsweetened gourmet chestnut puree can be used to make a soup, a chestnut souffle Mont-bry, a chestnut charlotte, or to accompany poultry or meat, to name just a few possibilities.
You can also use it to make Mont Blanc, which consists of a base of meringue covered with a dome of chestnut puree topped with wipped cream.
Chestnut puree is different from chestnut jam. However you can use it as a basis to prepare your own chestnut jam by cooking it with water, sugar, and vanilla (optional).
This gourmet chestnut puree by Faugier is imported from France.
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