by DeLallo
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Capers are the preserved flower buds of a family of plants that love hot weather. Historians note that caper bushes grew especially well on the ruins in Rome, so it’s no surprise that Italian cooks have long used the caper’s bright, pleasantly sour flavor as an accent to meat, fish and salads. We offer Non Pareil Capers, about the size of a pea and ideal for cooking. They are packed in vinegar and salt, according to tradition. Throw them into your recipes at the last moment for best flavor.
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