by Badia
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This mixture blends all four kinds of peppercorns: pink, white, green and black and is used mainly to add a touch of color and contrast to dishes that include a single pepper in their recipe. This peppercorn blend is neither sweet nor savory, just pungent; and can therefore be used in both sweet and salted dishes such as strawberry syrup with vanilla ice cream and any kind of poultry, meat and fish.
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