by Le Logge
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Fig Panforte from Le Logge, dense Italian fruitcake filled with hazelnuts. Perfect with any cheese platter or fresh fruit. This fruit cake is made in historic Massa Marittima, in the heart of Tuscany. Panforte is a traditional Tuscan cake, with a history dating back centuries, to approximately the year 1000. Le Logge uses rare spices and wood fired ovens. The aromas eminating from the bakery harbor memories of long forgotten traditions and methods. Today it is served throughout the holidays as a dessert, or paired with cheese and fresh fruits. Pairs wonderfully with an Italian Vinsanto.
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