by Old South
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Tangy, delectable, and diverse an Old South specialty since 1947! A perfect accompaniment for beef, pork, fish, and poultry dishes ~ adds zest to tuna salad, sauces, and dressings ~ or, can be cubed and wrapped in bacon for sumptuous hors d'oeuvres. So delicious, the first cookbook published in the U.S. contained a recipe for Sweet Pickled Watermelon Rind. Pack of 12 ~ 10 oz Jars
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