by Gourmet House
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Wild Rice, often called the caviar of grains is technically not rice at all. It is a water-grass. Wild Rice is the state grain of Minnesota. It is a fiber-rich complex carbohydrate with high nutritional values, a unique nutty, roasted flavor and a unique texture.This Wild Rice is Cultivated in Minnesota. We select only the finest wild rice for our Gourment House Products.Wild Rice is often used as a side dish with wild game, duck, pheasant, pork and seafood. It is also used in soups, salads, breads, stuffings and dressings. It blends well with other rice like white or brown rice and goes well with mushrooms, cranberries, cherries, apricots, nuts and honey.
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