by Alessi
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The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin Italy was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. These imported Alessi Breadsticks are made wit the same grissini torinesi (Turin style) recipe of centuries ago. Only the highest quality ingredients are used, including Alessi's own extra virgin olive oil. Enjoy Alessi Breadsticks, either plain, sesame or garlic flavored as an anytime snack. Bon Appetite!
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