by Roland
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Roland Tri-Color Israeli Couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Israeli couscous is toasted, unlike traditional couscous.
Roland Tri-Color Israeli Couscous is certified kosher, low in fat and contains no cholesterol, sodium or saturated fat.
Preparation:
Add 2 cups of boiling water for each cup of couscous. Cover pot and simmer for 8-10 minutes, stirring occasionally. Salt to taste.
Packed by 2 bags of 5lbs.
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