by Jyoti
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Jyoti is from Delhi. Her Delhi Saag is a greens dish, served as a side dish. The natural taste of spinach and mustard greens is enhanced with ginger, hot peppers and lemon juice. No spices are used. Delhi Saag is an excellent cooking sauce for chicken, lamb, vegetables, and a soup base. If it doesn't taste home cooked, it's not Jyoti!
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