by ChefShop
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Grown on the island of Pantelleria and preserved in the native sea salt for Agostino Recca. The island of Pantelleria is 70 km away from Africa and 85 km from Sicily. It is considered by many culinary afficianados as the ultimate source for capers.
These are small (non-pariel) Pantescan capers, and this means they are full of flavor. Preserved in sea salt as they are also means that none of this aromatic flavor has been lost. A rare find indeed!
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