by Roland
Buy new: $3.95
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Roland Couscous is pure semolina of wheat, granular in appearance. It is the base for a variety of great dishes which add cooked vegetables, meats or chicken. It is low in fat, easy to digest and is an economical and welcome alternative to pasta or rice. Couscous is simply cooked by letting it soak (water, broth and other combinations) for about 10 minutes. Roland Couscous may also be made by soaking overnight in diluted lemon juice. At this point tomatoes, shrimp, herbs and spices can be added to make a summer salad meal.
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