by IndianBlend
Buy new: $5.99
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Toor Whole, also known as pigeon peas, are nutritionally important. Split pigeon peas are called toor dals. Toor whole is used to make a popular south Indian dish called sambhar. They contain high levels of protein and important amino acids which makes this pea a well-balanced lentil.
Also try Toor Dal Plain and Toor Dal Oily!
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