by CFF
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The CFF soybean is a large high protein food soybean specifically grown for making fresh soy milk and tofu. It is 100% NON-GMO (non genetically modified) and grown/harvested on farms in the US. It is sought after as a premium grade soybean and is exported to Asian markets such as Japan where it is prized for its consistent quality and flavor.
Whether you want to make soy milk or tofu, the CFF soybean is a top choice that has earned the satisfaction of many consumers in the US.
Soybean Health Benefits
- Reduce the risk of heart disease due to cholesterol free and high fiber.
- Reduce the risk of digestive disorders due to high fiber content.
- Dairy-free and ideal for people with lactose intolerance and milk allergies.
- Great for the dietary treatment of diabetes due to low glycemic index and cholesterol free.
- Protein source in vegetarian diets containing the necessary amount of essential amino acids for tissue repair and growth.
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