Friday, January 6, 2012

Molecular Gastronomy Sodium Citrate, Artistre, x LB

Molecular Gastronomy
Molecular Gastronomy Sodium Citrate, Artistre, 1 x 1LB
by Artistre

Buy new: $12.00

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Sodium Citrate has varied uses in molecular gastronomy. It is commonly used to make spheres or "caviar" out of acidic fruit juice. Also referred to as "sour salt," it can be used as a flavoring agent to add an acidic flavor to food.


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