Thursday, January 5, 2012

Molecular Gastronomy Sodium Alginate, Artistre, x LB

Molecular Gastronomy
Molecular Gastronomy Sodium Alginate, Artistre, 1 x 1LB
by Artistre

Buy new: $28.41

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Sodium Alginate is used in molecular gastronomy with calcium salts, like Calcium Chloride or Calcium Lactate Gluconate for spherification. Spheres can be formed as small as "caviar" or as large as raviolis. It is also an emulsifier.


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