by For The Gourmet
(1)Buy new: $13.33
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Gruyere is a hard cow's milk cheese from the town of Gruyere Switzerland. Gruyere was a cave aged cheese, but now that it is in such high demand, cave like conditions are recreated for the cheese to age in for 3 - 10 months. During the t a creamy and slightly salty flavor. Gruyere is a wonderful melting cheese and is a popular choice for quiches and fondues, as it is luscious and savory without being too much for other ingredients to compete with. It is the traditional c heese used in two famous classic French dishes, French onion soup and Croque Monsieur. Gruyere is also the popular choice for the Cordon Blue preparation of meats.
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