by Beurremont
(2)Buy new: $7.61
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This facinating example of American dairy prowess is a butter that is very high in butterfat, made so that�the cream is not aged and does not have cultures added to it.� The butter has a sweeter flavor without the dairy tang present in cultured products.�Beurremont is higher in fat than most high fat butters (by 3%), very rich and creamy,extremely low in moisture with a higher melting point.
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