by True Natural Taste
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Ingredients: Organic apple cider vinegar, Organic mustard seeds, sea salt.
Stone ground to a creamy texture combined with apple cider vinegar reduces the acid.
So, you get natural mustard flavor without the overwhelming burn of vinegar.
This is the true taste of mustard and its natural color.
It's real mustard - not prepared.
Chefs use it as a "secret ingredient" in any food that uses salt & pepper.
It can be yours in dips, veggies, salads, pasta, soups, potatoes, marinades, rubs, grilling & White Mustard is the oldest meat tenderizer (because of the apple cider vinegar) & replaces mayo & sour cream to reduce calories.
Only fresh organic ingredients are used - never frozen, powdered or dehydrated.
Taste it once and you'll want it again & again & again.
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