by Perugina
Buy new: $19.99
2 used & new from $19.99
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The Italian Pandoro tradition dates back to the early 1920s when a Milanese pastry chef applied a natural levitation technique to a popular 15th century Milanese recipe. This light, fluffy cake powered with a light dusting of confectioners sugar is a taste of Italian tradition. It is sure to be enjoyed by all!
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