by New York Texas Toast
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New York Texas Toast Croutons are continuing the tradition of quality the New York Brand brings to your dinner table. These croutons are twice baked, making them crispier yet tender. With larger pieces and more robust flavors, these croutons are great on any salad or as a tasty afternoon snack. Asiago cheese is produced in the Veneto or Trentino regions of Italy. Flavor is reminiscent of Parmesan cheese. Popular in restaurants, from quick serve to fine dining. Adding additional appeal, these croutons are made with three breads: french, wheat, and pumpernickel
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