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Made by Mademoiselle de Margaux, these chocolate covered cherries - La Guinette - are made from slightly tart cherries of the Prunus Cerasus Oblaginska variety, commonly known as morello cherries. The pitted cherries with stems intact are dipped in Armagnac and then coated in dark chocolate. The fruitiness of the cherry and the Armagnac's warmth are captured by the dark chocolate coating made with pure cocoa butter. This is what chocolate covered cherries were always meant to be. Mademoiselle de Margaux comes from the M�doc region of France and draws its inspiration and know-how from the renowned Margaux terroir. In the quest for subtle ingredients and aromas, Mademoiselle de Margaux creates new recipes inspired by the riches of nature. The harmony between the aromatic notes of chocolate and the selected flavors is at the heart of the concerns of Mademoiselle de Margaux. The brand is highly demanding in terms of both the quality of taste as well as the choice of ingredients. Mademoiselle de Margaux undertakes to use cocoa butter only, making chocolate only with the finest pure ingredients.
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