by Roland
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Whole Wheat Israeli couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Israeli couscous is toasted, unlike traditional couscous.
Israeli Couscous is a high quality Israeli couscous with a large following in the trade. The product is all-natural, low in sodium and saturated fat free. This product is kosher.
Preparation:
Add 1 1/4 cups of boiling water to 1 cup of Israeli couscous. Cover and simmer 8-10 minutes. Stir occasionally.
Ingredients/Contents:
Wheat Flour (Contains Gluten).
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